Our menu
Discover the authentic taste of Sardinian cuisine with our Menu. We serve our dishes on traditional cork trays, the “sipe”.
SA SIPA
OUR CUTTING BOARDS
Cured meats and cheese (1-7)
9 kinds of cured meats, 5 kinds of cheeses, 3 kinds of sardinian bread, olives and crostini with homemade spreads.
FOR 1 PERSON 12€___ FOR 2 PEOPLE 20€___ FOR 2 PEOPLE 30€
FOR 1 PERSON 12€
FOR 2 PEOPLE 20€
FOR 3 PEOPLE 30€
Local cheese (1-7-8)
8 kinds of artisan cheeses, 3 kinds of sardinian bread, homemade jam and crostini with homemade cream cheese.
FOR 1 PERSON 13€___ FOR 2 PEOPLE 23€___ FOR 3 PEOPLE 33€
FOR 1 PERSON 13€
FOR 2 PEOPLE 23€
VEG
Sipa Veg (1-5-7-8-9-11)
2 kinds of vegetables in oil (e.g. stuffed peppers, thistles), tasting of two dishes (according to seasonality and market availability), roast chickpeas, hummus with fresh veggies, roasted vegetables and crostini with homemade spreads.
FOR 1 PERSON 12€___ FOR 2 PEOPLE 20€___ FOR 2 PEOPLE 30€
FOR 1 PERSON 12€
FOR 2 PEOPLE 20€
FOR 3 PEOPLE 30€
TOP
Sa Picchettada (1-3-7-11)
9 kinds of cured meats, 5 kinds of cheeses, 3 kinds of sardinian bread, olives and crostini with homemade spreads, omelets, “coccoi prena”, “panadas”, “purpuzza”, polenta “alla campidanese” (with sausage sauce).
FOR 2 PEOPLE 32€___ FOR 3 PEOPLE +13€
FOR 2 PEOPLE 32€
FOR 3 PEOPLE +13€
TOP
Sa Picchettada Special (1-3-7-11)
roasted culurgiones and ravioli, “coccoi prena”, “panadas”, sardinian jacket potato, “purpuzza”, meatballs in tomato sauce, omelets, roasted potatoes and vegetables, olives, crostini with homemade spreads and “pistoccu” bread.
FOR 2 PEOPLE 37€___ FOR 3 PEOPLE +15€
FOR 2 PEOPLE 37€
FOR 3 PEOPLE +15€
NEW
Petza Mix (1-7-9-10)
Mix of meat: fried typical sausage, meatballs in tomato sauce, “purpuzza” with caramelized onion and yogurt, pork shank braised with “cannonau” wine, fantasy of fifth quarter, roasted potatoes and vegetables.
FOR 2 PEOPLE 28€___ FOR 3 PEOPLE +13€
FOR 2 PEOPLE 28€
FOR 3 PEOPLE +13€
MUSSIUS
INTENSE BITES
In the morning until 12.30 and in the evening until 8.00 pm
Glass of wine, 0.2L craft beer or spritz + your choice of Mussius:
NEW
Traditional Mussius (1-7)
CAMPIDANESE typical sausage ragout and pecorino cheese cream on civraxiu croutons.
PILARDA traditional lard and sundried tomato pesto and ricotta cheese on civraxiu croutons.
SA MUSTELA Sardinian cured pork loin and pecorino cheese cream on civraxiu croutons.
NEW
Veg Mussius (1-5-8-9-11)
CIXIRI chickpea hummus, sesame and chili pepper stuffed with chickpeas cream on civraxiu croutons.
SCHISCIONERA mashed potatoes “a sa schiscionera” and wild thistle on civraxiu croutons.
OBÌA olive paste cream, roasted vegetables and caramelized onion.
NEW
Chef’s Mussius (1-3-4-5-7-8-9)
SADALI HAM Sadali ham on “ricotta mustìa” cheese cream, crispy onion, Cannonau reduction on civraxiu croutons.
CACIO E PERE blue cheese cream, pear carpaccio, almonds, honey sirup on civraxiu croutons.
TABARKA tuna, garlic mayo, roasted vegetables and caper powder on civraxiu croutons.
10€
19€ TASTING OF ALL MUSSIUS + 1 DRINK
23€ TASTING OF ALL MUSSIUS + 2 DRINK
TASTENDI
TASTING
Panadas (1)
Pastries filled whit meat and vegetables.
2 PCS 5€
Coccoi Prena* (1-7)
Bread cup filled with potatoes, fresh pecorino cheese and mint.
5€
Roasted Culurgiones Igp* and/or Ravioli* (1-7)
9€
Purpuzza (1)
sausage meat in a carasau (traditional bread) cup.
6€
Patata Imbuttìa (1-7)
Sardinian jacket potato.
5€
Baked omelettes (1-3-7)
6€
Green Olives
3,5€
Extra Sardinian bread (1)
3€
SA COXINA
OUR HOT MEALS
PASTAS AND SOUPS
VEG
too
Soup of the day (ask the staff)
10€
Culurgiones (ravioli filled with potatoes, pecorino cheese and mint) (7)
10€
Chiusoni Galluresi* (TRADITIONAL GNOCCHI) meat-based sauce and kale (1-7)
11€
Toasted Fregula with pumpkin cream, mulled bottarga, anchovy civraxiu bread crumble and marinated dry tomato (1-4)
NEW
12€
MAIN COURSES
TOP
Pork shank braised with “Cannonau” and stir-fried seasonal vegetables (1-9)
15€
Meatballs in tomato sauce on pecorino cheese fondue (1-3-7)
12€
Soft egg on mashed potato, pecorino, crispy guanciale and sweet and sour onion (1-3-7)
NEW
12€
COLD MEALS/SALADS
TOP
Free-range local chicken breast cooked at low temperature, seasonal mesclun salad, caper-flavored mayonnaise and guttìau bread (traditional sardinian bread) (1-3)
12€
Local roast pork served warm and flavored with Mediterranean herbs, sun-dried tomatoes, mustard sauce and mesclun salad (1-10)
12€
VEG
too
Carpaccio of pears, seasonal mesclun salad, blue sheep cheese, toasted almonds and “Sapa di Miele” (honey syrup) (1-7-8)
12€
VEG
too
Seasonal mesclun salad, homemade sun-dried tomatoes, blue sheep cheese and guttìau bread (traditional sardinian bread) (1-7)
10€
Sliced beetroot, smoked ricotta, rocket salad and roasted hazelnuts (7-8)
10€
PANI CUN…
OUR SANDWICHES
Unu (1-7-10)
Local roast pork, stir-fried belgian endive, mustard sauce and smoked ricotta cheese.
9€
Dusu (1-3-7)
Free range local chicken breast, aragula, “casizolu” cheese and caper-flavored mayonnaise.
9€
TOP
Tresi (1-3)
Sausage meat, caramelized onion, mayonnaise, mesclun salad.
9€
VEG
too
Cuattru (1-7)
Roasted beetroot, bitter mesclun salad, “casizolu” cheese and sun-dried tomato and ricotta pesto.
9€
NEW
Cincu (1-2-4-7-9)
Cannonau wine-braised pulled pork, roasted pumpkin, salad and garlic mayonnaise
9€
SU BOBBOI
OUR DESSERTS
TOP
Cannolo Sardo (1-7)
Carasau bread cannoli filled with ricotta cheese cream.
2 PCS 5€
Cheesecake with Craft beer gel or with Seasonal fruit or with salted caramel (1-5-7-8)
6€
Sa Timballa (3-7)
Lactose free milk pudding.
5€
Chocolate mousse, Cannonau wine reduction and almond brittle (5-7-8)
6€
Pardule* (1-3-7)
Traditional dessert with ricotta cheese, orange and saffron made.
2 PCS 5€
PER-PERSON COVER CHARGE € 1
Dishes or ingredients marked with ‘*’ are either frozen or deep-frozen at origin by the producer or are blast-frozen at negative temperature on site to ensure quality and safety, as described in the procedures of the HACCP Plan in accordance with Regulation (EC) 852/04
Mesu Die
YOUR BUSINESS LUNCH
Discover Mesu Die, your business lunch in Cagliari.
LIST OF ALLERGENS USED IN THIS RESTAURANT AND INCLUDED IN ANNEX II TO REGULATION (EU) No 1169/2001 – “SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES”
- Gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof)
- Crustaceans and products thereof (both marine and freshwater: prawns, langoustines, lobsters, crabs, hermit crabs and the like)
- Eggs and products thereof (all products containing eggs, even in very small amounts. Some of the most common: mayonnaise, omelette, emulsifiers, pasta containing egg, biscuits and cakes, savoury pies, ice creams and custards etc.)
- Fish and products thereof (including all food products containing fish, even in small percentages)
- Peanuts and products thereof (packaged snacks, peanut butter and condiments containing even small amounts of peanuts)
- Soybeans and products thereof (soy milk, tofu, soy noodles, etc.)
- Milk and products thereof (yoghurt, biscuits and cakes, ice cream, cream and custards. Any product in which milk is used)
- Nuts and products thereof (all products that include: almonds, hazelnuts, walnuts, cashews, pecan nuts and Brazil and Queensland nuts, pistachios)
- Celery and products thereof (in pieces or as an ingredient in soups, sauces and vegetable concentrates)
- Mustard and products thereof (it can be found in sauces and condiments, especially in mustard sauce)
- Sesame seeds and products thereof (in addition to whole seeds in bread, traces can be found in some types of flour)
- Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 (used as preservatives, they can be found in: canned fish products, pickled, oil and brine foods, jams, vinegar, dried mushrooms and soft drinks and fruit juices)
- Lupin and products thereof (present in many vegan foods, in the form of roasts, sausages, flours and the like that are based on this protein-rich legume)
- Molluscs and products thereof (queen scallop, razor clam, Mediterranean scallop, common cockle, date shell, smooth clam, sea snail, mussel, murex, oyster, limpet, warty venus, tellin and clam etc.)
